Coffee beans Instytut Kawy Honduras Verracruz 250 g

All about the product

Coffee beans Instytut Kawy Honduras Veracruz – an exceptional 100% Arabica from the Hacienda Montecristo plantation. This intriguing blend consists of multiple botanical varieties – Caturra, Catuai, Java, Marcezella, and Etiozar. The sensory profile of this coffee is designed for those seeking a chocolate character enriched with fruity freshness. The cup is dominated by the sweetness of milk chocolate, which harmoniously merges with notes of pomegranate and tea. The overall character is marked by exceptionally low acidity with a subtle fruity hint. Processing methods and preparation recommendations – the beans grown at an altitude of 1100–1200 m above sea level are processed using the "washed" method, and the drying process takes place in the sun under strict control, ensuring the ideal moisture level. This coffee possesses great versatility – when combined with milk, it reveals a dessert-like, chocolate profile, while in espresso form, it exhibits complexity and delicate fruity accents. It is recommended to prepare using espresso machines, automatic coffee makers, and stovetop coffee pots. History and region of origin – the beans come from the family farm Hacienda Montecristo, which has been owned by the Medina family for over five generations. The nearly 280-hectare farm is located in western Honduras, in the municipality of Veracruz, near the border with Guatemala and in the fertile valleys of the Maya Mountains. The plantation is managed with respect for the environment, combining tradition with modernity – a recently expanded area of solar dryers to meet growing production demands while maintaining strict quality control.