King Hoff Frying Pan, stainless steel 21ct, 20cm, kinghoff, kh-2018

All about the product

Frying Pan, stainless steel 21CT, 20 cm, kinghoff, kh-2018

KINGHoff KH-2018 is a durable 20 cm diameter frying pan made of 21CT stainless steel. It is designed for those looking for a classic cookware with a steel cooking surface, without the traditional non-stick coating.

The use of 21CT stainless steel is one of the key elements that distinguish this KINGHoff series. The sturdy construction allows the pan to be used both for daily cooking at home and in high-intensity commercial kitchens.

Model KH-2018 is especially useful for frying and searing products that require high temperatures.

The frying pan is suitable, among others, for the following users:

Cooking enthusiasts
Households
Restaurants
Bars and bistros
Hotel kitchens
Catering companies
Gastronomy establishments

Key advantages

Made of 21CT stainless steel
Without the traditional Teflon/non-stick coating
Pan diameter: 20 cm
Height: approximately 4.5 cm
Sturdy steel construction
Elegant satin finish
Properly profiled steel handle
Hanging hole on the handle for easy storage
Can fry at high temperatures
Maximum declared usage temperature: 240 °C
Suitable for daily use
Ideal for intense searing
Easy to maintain cleanliness
Suitable for all popular types of cooktops

21CT stainless steel

KINGHoff KH-2018 frying pan is made of material marked by the manufacturer as 21CT Stainless Steel. The use of 21CT stainless steel is a defining feature of this new series.

The steel construction offers characteristics particularly beneficial for regular and intensive cooking:

High durability
Resistance to high temperatures
No sensitive coating that can be scratched during normal cooking
Capability for intensive use
Easy to maintain proper hygiene
Steel, neutral surface for food preparation

KH-2018 is not a classic non-stick frying pan. The working surface consists of 21CT stainless steel, making it suitable for those seeking a traditional, durable steel cookware.

No non-stick coating – steel cooking surface

The KH-2018 model does not employ a standard non-stick coating. This means that during regular use there is no classic non-stick layer that can gradually wear out or be scratched.

Properly heated steel surface is excellent for intense frying and searing.

The pan is suitable for preparing:

Steaks
Other types of meat
Poultry
Fish
Vegetables
Mushrooms
Potatoes
One-pot dishes
Other dishes that require intense cooking

Properly heated stainless steel allows for a well-browned, appetizing surface of the cooked products.

Suitable for all popular types of cooktops

The versatile KINGHoff KH-2018 construction allows the frying pan to be used with various heat sources.

The frying pan is suitable for cooktops:

Induction
Gas
Electric
Ceramic

Due to its wide compatibility, the pan can remain in your kitchen equipment even if the type of cooktop is changed later.

Steel handle

The frying pan features a long, profiled handle made of stainless steel. Its design allows for comfortable handling of the cookware while preparing meals.

Key features of the handle:

Made of stainless steel
Length about 20 cm
Profiled shape
Sturdy construction
Hanging hole at the back of the handle
Ability to hang the pan on a hook or a rail

Maximum temperature up to 240 °C

The manufacturer declares that the maximum usage temperature of the pan is 240 °C.

The ability to work at high temperatures is especially useful for:

Searing steaks
Preparing other types of meat
Intensively frying products
Achieving a well-browned surface of dishes

Why choose KINGHoff KH-2018?

21CT stainless steel
No traditional non-stick coating
Durable steel cooking surface
Capability for intensive use
Suitable for strong searing
Particularly practical for meat and steaks
Compatible with induction
Suitable for gas cooking
Suitable for electric cooktops
Suitable for ceramic cooktops
Resistant to high temperatures
Maximum declared temperature 240 °C
Convenient steel handle
Hanging capability
Professional, modern appearance
Versatile 20 cm diameter
Suitable for both home and commercial kitchens

Dimensions and technical specifications

Brand: KINGHoff
Model: KH-2018
Type: steel frying pan
Diameter: 20 cm
Height: about 4.5 cm
Handle length: about 20 cm
Material: 21CT stainless steel
Working surface: stainless steel
Classic non-stick coating: no
Maximum temperature: 240 °C
Color: steel / silver
Finish: satin
Handle: stainless steel
Hanging hole: yes
Induction: yes
Gas: yes
Electric stove: yes
Ceramic stove: yes

How to properly cook in a stainless steel pan?

A stainless steel pan requires a slightly different technique than a vessel with a classic non-stick coating.

To achieve the best results:

First, place the empty pan on the stove and gradually heat it up.
Once the appropriate temperature is reached, add a small amount of fat.
Then place the product to be cooked on the heated surface.
When cooking meat, do not attempt to move it immediately after placing it in the pan.
Allow the surface of the product to brown properly.
Once properly seared, the meat should release much easier from the steel surface.

The proper cooking technique allows you to utilize the properties of stainless steel and achieve very good results without using a classic non-stick coating.

Ideal for intense meat searing

Stainless steel is particularly valued for meat preparation. A properly heated surface allows for intense browning and an appetizing surface on the product.

KH-2018 is especially suitable for:

Steaks
Meat that requires strong searing
Poultry
Other products prepared at high temperatures

Cleaning and maintenance

After use, allow the pan to cool down, then begin cleaning it.

The cooled pan can be washed with water and detergent.
For tougher stains, the vessel can be soaked beforehand.
Soaking the surface makes it easier to remove heavier cooking residues.

FAQ frequently asked questions

Does the pan have a non-stick coating?

No. The cooking surface is made of 21CT stainless steel and does not have a classic non-stick coating.

Is the pan suitable for induction?

Yes. KINGHoff KH-2018 is suitable for use on induction cooktops.

Can it be used on a gas stove?

Yes. The pan can be used on gas, electric, ceramic, and induction stoves.

Can products stick to the surface?

As with other classic stainless steel pans, proper cooking technique is important. The vessel needs to be properly heated, and the fat and product should be added at the right moment. KH-2018 should not be used in the same way as pans with non-stick coatings.

Is the pan suitable for steaks?

Yes. Intense meat searing is one of the uses for which the steel pan surface is particularly well-suited.

What is the maximum operating temperature?

The manufacturer declares that the maximum temperature is 240 °C.

How should the pan be cleaned?

After use, it is best to leave the vessel to cool, and then wash it with water and detergent. Tougher stains can be soaked beforehand.