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MAC Superior Series SK-40 Peeling Knife 10 cm
681242 SK-40
4950673107895
Goods will arrive at the Tallinn warehouse on 01.09.26
Sturdy ergonomically designed peel knife. Suitable Unlike a regular household knife pressed with a dozen blades, the Japanese sharp sharp professional knife stays longer and is easier to sharpen. Thin razor-sharp, high-carbon MAC Superior steel. Superior knives have excellent balance and handling. The knife is well suited for cutting boneless meat, vegetables and fruits.
The blade hardness is optimal, RC 57-61º, which makes re-sharpening easy. The blade is bevelled on both sides and is sharpened on both sides to a slightly asymmetric MAC angle, which optimizes knife control when slicing. The knife handle curves slightly upwards, leaving a good working space for your fingers. Rounded tip for added safety and prevents tip bending / splitting.
The knife should be washed by hand immediately after use. The knife is not suitable for cutting bones, frozen foods, crusty bread or other hard materials. All of these can break, break, warp or break the knife blade or handle.
Features:
- Blade length: 10 cm
- Blade material: MAC Superior steel
- Blade Hardness: Rockwell C 57-61
- Sharpening angle: 10-15 ° - much sharper than European knives
Japanese kitchen knives are very hard and thin metal. Therefore, they must not be hacked or twisted into any hard material such as frozen or boned meat, coconut, canned lids, etc. There is a risk of concrete loosening of the steel. Also, high-quality kitchen knives should never be dishwasher-safe, but preferably after a quick wash and drying. Any solution where knife blades are not in contact with other metal objects is suitable for storage.