All about the product

Spiral Mixer | 20 l (YG-03060)

Professional spiral mixer designed for mixing thick and heavy dough in bakeries, pizzerias, confectioneries, and other professional kitchens. This model is particularly suitable for preparing pizza, bread, dumplings, and donut dough.

Main Features

• 20 l capacity bowl for professional use


• Constant bowl and mixing element rotation path


• Suitable for mixing thick and heavy doughs


• Stainless steel bowl and guard


• Ingredient addition openings during operation


• Safety switch for safer use


• Protection from operation when the guard is open


• Indicator light for clearer visibility of operational status


• Gear and belt drive for reliable operation


• Sturdy casing for intensive use

Technical Specifications

• Type: spiral mixer


• Capacity: 20 l


• Power: 1500 W


• Power Supply: 220–240 V AC


• Frequency: 50 / 60 Hz


• Maximum No-Load RPM: 207 rev/min.


• Dimensions: 860 × 700 × 390 mm


• Bowl Diameter: 360 / 390 mm


• Maximum Dry Flour Capacity: 6 kg


• Body Material: cast iron, aluminum


• Bowl Material: stainless steel


• Liftable Work Head: no


• Removable Bowl: no


• Digital Control Panel: no


• Timer: no


• Indicator Light: yes


• Safety Switch: yes


• Protection from Operation with Guard Open: yes


• Drive: gear, belt


• Insulation Class: I


• Protection Class: IPX0


• Noise Level: less than 85 dB(A)


• Weight: 92 kg

Included Accessories

• Mixer


• Bowl


• Guard


• Spiral for heavy dough kneading


• Cutting knife

More professional kitchen equipment and other solutions can be found at www.atsuktuvas.lt

Instruction