All about the product

Electric Meat Tenderizer 450 W (YG-03393)

A professional electric meat tenderizer designed for the quick and efficient preparation of pork and beef for patties. This device is suitable for culinary businesses, butcher shops, sausage production, restaurants, and catering, where efficient operation and uniform meat tenderizing are important.

The body and food contact parts are made of stainless steel, making the device durable and easier to maintain. Two working rollers rotating in opposite directions with blades help to tenderize meat more quickly and conveniently than manual beating.

Main Advantages

• Suitable for quick preparation of pork and beef for patties.


• Helps to tenderize meat faster and more evenly than by hand.


• Stainless steel construction suitable for professional environments.


• Non-slip feet improve stability during operation.


• The working roller module can be disassembled for cleaning and maintenance.

Technical Specifications

• Power: 450 W


• Voltage: 220–230 V


• Frequency: 50 Hz


• Dimensions: 350 × 200 × 240 mm


• Working roller width: 168 mm


• Insertion opening dimensions: 25 × 192 mm


• Meat portion width: 6–168 mm


• Meat portion thickness: 3–22 mm


• Weight: 20 kg


• Body material: stainless steel


• Working parts material: stainless steel


• Electrical insulation class: I


• Protection class: IPX0


• Noise level at no load: 81.4 ± 3.0 dB(A)

Usage and Maintenance Notes

• Designed for meat without hard bones, cartilage, and skin parts.


• Only one meat portion should be placed in the opening at a time.


• It is not recommended to use the device without product, as this accelerates the wear of the working rollers.


• The working roller module part can be cleaned under a stream of running water.


• No part of the device is suitable for washing in a dishwasher or under high-pressure water stream.


• Store in dry indoor spaces, protect from dust, dirt, and moisture.

Instructions