CoffeeGuru Kafijas pupiņas Coffee Guru,Ethiopia 250 g

All about the product

Coffee Guru Ethiopia coffee beans. When looking for a brew with a distinct fruity character, you often face challenges balancing its acidity. Coffee Guru Ethiopia beans make daily drink preparation easier, where natural fruity notes are present without sharp and tiring bitterness. Selected beans from the Sidamo region of Ethiopia are well-suited for traditional brewing methods, allowing for a quick extraction of a juicy, clean-tasting brew. A stable profile due to high-altitude plantations. 100% Arabica beans grow at an altitude of 1600–1900 m above sea level, which contributes to their slow and even ripening on the bushes. Average temperatures and regular rainfall in this region help maintain the optimal density of the beans before processing. Practically, this means a more predictable behavior of the raw materials in the grinder, making it easier to maintain consistent results when brewing coffee daily. Brighter fruity notes with lower acidity. Properly executed roasting process, rated 3/5, helps to highlight the natural raw profile without masking it with heavy bitterness. The composition is based on a sweet blackberry aroma and a fruity character of dried plums, balanced by a subtly perceptible cranberry in the background. This structure reduces brew acidity while ensuring a full, juicy body. It facilitates a smooth aftertaste extraction without the need for precisely calibrating the extraction process. More convenient preparation using traditional methods. This medium-strength product is designed for extraction in non-pressurized coffee maker environments. Ground, these beans reveal their potential particularly well in classic cup brews, as well as in simple pour-over methods. This reduces the risk of coffee burning or unpleasant, astringent bitterness, making quick preparation easy in normal home and office conditions. Product characteristics: Composition 100% Arabica. Country of origin: Ethiopia (Sidamo region). Cultivation altitude: 1600–1900 m above sea level. Roasting degree: 3/5. Strength: 3/5. Body: juicy. Flavor and aroma notes: blackberries, cranberries, dried plums.