Kawa ziarnista CoffeeGuru Indonesia 1kg

All about the product

Coffee Guru Indonesia coffee beans 1 kg. When searching for an expressive, deep flavor in daily brews, one often travels to regions with a rich cultivation history. The Coffee Guru Indonesia coffee beans represent a segment of products originating from fertile, volcanic Asian island soils. This intense variety features a dense consistency and clearly defined profile, allowing for a fundamental brew with every preparation. The drink is particularly suitable for those who appreciate low acidity and distinct sweetness accents balanced by controlled bitterness. The origin is from the volcanic soils of the Sumatra region. Specific microclimatic conditions prevalent in the mountainous areas of Indonesia directly affect the final profile of the harvested beans. The presented variety comes from the Sumatra region, where the mineral-rich volcanic soil positively impacts optimal coffee plant growth. This results in a characteristic syrupy consistency of the finished drink and a medium body, characterized as full-bodied. The coffee boasts a strong aroma that emerges immediately after grinding and lingers long in the cup. A deep flavor profile with dark chocolate notes. The flavor composition is based on expressive accents dominated by dark chocolate and lightly bitter tones imparted by roasted sugar. The sweetness, derived from brown sugar, remains well balanced, reducing the perception of acidity. The entire composition is complemented by nuances attributed to dried fruits, influencing a long and clear aftertaste upon drinking. Such a selection of organoleptic properties allows for the tempering of sharp, citrus tones, instead providing deeper, dessert-like values. Balanced roasting and preparation in a coffee machine. The bean roasting degree is maintained at a level of 3/5, allowing for a balance between the natural raw material properties and shades arising from thermal processing. Due to higher intensity and overall strength rated at 4/5, the product features properties optimal for use in coffee machines. This facilitates the achievement of consistent results when preparing classic, strong espresso or a fundamental base for milk beverages. Product information. Type: coffee beans. Origin region: Sumatra (Indonesia). Roast level: 3/5. Sweetness notes: roasted sugar, brown sugar. Bitterness notes: dark chocolate. Acidity notes: dried fruits. Strength: 4/5. Body: medium. Recommended use: coffee machines.