CoffeeGuru Kafijas pupiņas Coffee Guru Papua New Guinea 1 kg

All about the product

Coffee Guru Papua New Guinea coffee beans. Finding low-acidity coffee that also reveals its character well in manual coffee makers requires proper selection of raw materials. Coffee Guru Papua New Guinea coffee beans offer a mild profile, allowing for the preparation of a harmonious drink without pronounced bitterness. The balanced structure facilitates daily brewing and is a practical choice for those who prefer lighter, subtler flavors in their cup. A balanced profile due to cultivation in higher altitudes. 100% Arabica beans are grown in the mountainous Kainantu regions and Waghi Valley of Papua New Guinea. The specificity of these areas leads to a naturally mild raw material structure with a medium body. The medium roast level – 3/5 – ensures stable bean extraction, which reduces the risk of obtaining a heavy, resinous-tasting drink. This helps maintain greater flavor consistency, regardless of the selected brewing parameters. Subtle taste with honey sweetness and a hint of ginger. Low strength rating of 2/5 helps reveal gentle and unusual aromatic accents without excessive bitterness. The flavor profile is based on natural honey sweetness and floral accents, which contrast with the delicate spiciness of ginger. The whole is completed by a fruity aftertaste of dried plums. This composition significantly reduces the perceived acidity, making it easier to maintain balanced results with daily use. Wide brewing options with alternative methods. The appropriate bean structure allows for use in various devices – from classic automatic coffee machines to manual methods. The product particularly reveals its properties when ground and used in coffee brewing vessels, Chemex, AeroPress, French Press, as well as traditionally pouring water into a cup. This increases the freedom of equipment choice, facilitates usage, and shortens the time needed to prepare coffee at home. Product features. Composition 100% Arabica. Country of origin Papua New Guinea (Kainantu region, Waghi Valley). Roast level 3/5. Strength 2/5. Body medium. Flavor and aroma notes: honey, floral notes, ginger, dried plums. Recommended use: alternative methods (Chemex, AeroPress, French Press, coffee brewing vessel), traditional pouring, automatic coffee machines.