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Round enameled cast iron pot Zyle 5 l, gray, ZY126GKI
Round enameled cast iron pot Zyle 5 l, gray, ZY126GKI – 2
Round enameled cast iron pot Zyle 5 l, gray, ZY126GKI – 3
Round enameled cast iron pot Zyle 5 l, gray, ZY126GKI – 4
Round enameled cast iron pot Zyle 5 l, gray, ZY126GKI – 5
Round enameled cast iron pot Zyle 5 l, gray, ZY126GKI
Round enameled cast iron pot Zyle 5 l, gray, ZY126GKI
Round enameled cast iron pot Zyle 5 l, gray, ZY126GKI
Round enameled cast iron pot Zyle 5 l, gray, ZY126GKI
Round enameled cast iron pot Zyle 5 l, gray, ZY126GKI
Round enameled cast iron pot Zyle 5 l, gray, ZY126GKI
Round enameled cast iron pot Zyle 5 l, gray, ZY126GKI
Round enameled cast iron pot Zyle 5 l, gray, ZY126GKI
Round enameled cast iron pot Zyle 5 l, gray, ZY126GKI
Round enameled cast iron pot Zyle 5 l, gray, ZY126GKI
Round enameled cast iron pot Zyle 5 l, gray, ZY126GKI
Round enameled cast iron pot Zyle 5 l, gray, ZY126GKI
Round enameled cast iron pot Zyle 5 l, gray, ZY126GKI
Round enameled cast iron pot Zyle 5 l, gray, ZY126GKI
Round enameled cast iron pot Zyle 5 l, gray, ZY126GKI

The product's shade and actual color may differ from what is shown in the picture, as the images are for illustrative purposes. The product description is general and may not include all the product's features.

Round enameled cast iron pot Zyle 5 l, gray, ZY126GKI

89.30 €
Monthly payment from 3,20 €
3868634

ZY126GKI

4772132010825

Shipping 8-11 b.d.

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All about the product

„ Zyle“ enamelled pot is made of extremely durable and eco-friendly material – cast iron. Experienced cooks know that even a simple porridge cooked in a cast iron pot will be much tastier and more aromatic. Cast iron does not release toxic substances and is scratch-resistant (does not require special kitchen tools for stirring or flipping food during cooking). Due to the thick walls, heat is evenly distributed throughout the pot, and the food being cooked retains all beneficial vitamins and minerals. This pot can be used on all types of cookers, including induction, and in the oven.

Technical specifications:

• Capacity: 5 l.

• Diameter: 26 cm.

• Made of cast iron.

• Even heat distribution.

• Durable enamelled surface.

• Weight: 6 kg.

• Suitable for use on all types of cookers, including induction, for baking in the oven, on the grill.

• Maximum heating temperature: 280°C.

WARNING: it is not recommended to wash enamelled cast iron pots in a dishwasher.

Chicken cooked in a pot with autumn vegetables and rosemary

• 3 carrots;

• 2 sweet potatoes;

• 2 onions;

• 1 ear of corn;

• 4 cloves of garlic;

• 1 hot pepper;

• 3 medium tomatoes;

• 1 chicken;

• ½ cup of olive oil;

• 2 handfuls of young potatoes;

• 1 handful of rosemary;

• 1 cup of water;

• A pinch of salt;

• A pinch of black pepper.

1. Peel the carrots, sweet potatoes, onions, and corn, and cut them into large pieces. Chop the garlic and hot peppers. Cut the tomatoes into 8 pieces.

2. Marinate the chicken with olive oil, salt, pepper, hot peppers, and half of the rosemary and chopped garlic. Leave it in the refrigerator to marinate for 2–3 hours or overnight.

3. In the ZYLE pot, mix the young potatoes with the chopped vegetables, season with salt, pepper, olive oil, and the remaining rosemary and garlic. Pour in the water.

4. Place the marinated chicken on top of the vegetables, cover with a lid, and bake in the oven at 180°C for 40 minutes. Remove the lid and bake for another 20 minutes to brown.

5. Once cooked, cover with a lid and let it rest for about 30 minutes to allow everything to settle.

6. Serve the chicken with the roasted vegetables, and use the broth as a sauce.