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Teasome - Aoba matcha tea 50 g
5091133 2207000006
5905386730495
Shipping 6-11 b.d.
All about the product
"Tencha," which are tea leaves used for matcha before grinding, are sourced from the first harvest and were shaded with covering mats for more than three weeks before picking. Their flavor is further enhanced by the volcanic soil where the tea bushes grow. This tea is perfect as a daily matcha in the light usucha style, characterized by a very rich, sweet taste.
Origin: Kyoto, Japan
Variety: blend
How to brew:
Usucha style:
1.6 g matcha / 70 ml water / 75–80 °C
Soak the bristles of the bamboo whisk (chasen) in warm water for about 30 seconds.
It is recommended to sift the matcha through a sieve directly into a chawan (large tea bowl) to prevent lumps.
Add water and stir 4–5 times in circular motions with the whisk along the bottom of the bowl to get the powder moving, then whisk vigorously in a W motion back and forth along the bottom for about 30 seconds.
Finally, gently sweep the whisk over the surface of the tea to dissolve any excess foam.
Ingredients: green tea.
Store in a cool, dry place.
