CoffeeGuru Kafijas pupiņas Coffee Guru Honduras 1 kg

All about the product

Coffee beans Coffee Guru Honduras. A balanced coffee preparation for an afternoon break often requires lower acidity and distinct, natural sweetness in the beans. Coffee beans Coffee Guru Honduras offer a medium strength that allows for easy extraction of a smooth drink in home coffee machines. Due to the slow ripening of fruits in the plantations above, the product avoids overwhelming bitterness and is perfect for a quiet break during the day. Higher sweetness is a result of the slower ripening of the beans. 100% Arabica beans grow in Honduran plantations near the Salvadoran border, at an altitude of 1200–1600 m above sea level. The cooler nights characteristic of this region slow down the ripening of the fruits on the bushes. This leads to the formation of a naturally sweeter profile and a noticeable reduction in raw acidity. It helps maintain stable results during extraction, reducing the risk of obtaining unpleasantly bitter coffee at home. A balanced profile with notes of iris candy and dried fruits. A medium roast level of 3/5 helps preserve the natural character of the beans without imparting a smoky aftertaste. The aroma is based on a perceivable sweetness of iris candy, which gently contrasts with the subtle bitterness of figs. The whole is completed with notes of dried fruits, giving the drink a light, fruity fullness. With a medium body and strength of 3/5, this structure reduces the likelihood of a flat taste, allowing for greater result consistency in every cup. Effective extraction in automatic coffee machines. The product has been selected and roasted with consideration for processing in machines with integrated grinding systems. The appropriate fragility of Central American beans promotes smooth operation of grinding disks, resulting in a more uniform grinding of portions. This facilitates the even washing of coffee with water, helping to extract full aroma and maintain stable crema. This enhances the daily use of pressure devices and shortens the time needed to calibrate settings. Product characteristics. Composition 100% Arabica. Country of origin Honduras (Central America). Growing altitude 1200–1600 m above sea level. Roast degree 3/5. Strength 3/5. Body medium. Flavor and aroma notes iris candy, figs, dried fruits. Recommended use automatic coffee machines.