CoffeeGuru Kafijas pupiņas Coffee Guru Rwanda, 250g

All about the product

Coffee Guru Rwanda coffee beans. When preparing a mild and refreshing drink at home, it is essential to select appropriately mild raw materials. Coffee Guru Rwanda coffee beans are an offer for those seeking a subtle brew suitable for leisurely afternoon tasting. The light flavor profile helps reduce bitterness, making it easier to choose the optimal extraction method based on available equipment. Greater flavor consistency due to manual selection. 100% Arabica "Single Origin" beans are grown on mountainous plantations along the shores of Lake Kivu in Rwanda. The harvest is collected during the rainy season from March to May, and the coffee cherries are hand-picked. This allows for more precise control of the quality of the raw material even before processing and the selection of unripe cherries. Practically, this reduces the risk of unpleasant, astringent aftertaste and helps maintain a consistent, clean result in every cup. A gentler profile with floral and citrus notes. The product has low strength (rated 2/5) and a very light body – it is an alternative to heavy, dense blends. The medium roast level (3/5) helps reveal the delicate aroma of orange blossoms, complementing the sweetness of white chocolate. The structure is enhanced by refreshing, fruity lemon acidity, giving the drink lightness, yet not dominating the overall profile. Such a combination of flavor notes prevents excessive bitterness and encourages the preparation of a delicate, balanced character drink. More convenient extraction using various preparation methods. The structure of Rwandan beans allows for versatile use, not limited to just espresso machines. Although the product can successfully be prepared in automatic coffee machines, its light profile particularly shines when brewed manually, for example, using Chemex, AeroPress, or French Press. Properly ground beans are also suitable for classic pouring with boiling water directly in the cup. This facilitates daily use and allows for quick preparation of beverages at home. Product features: Composition: 100% Arabica (Single Origin). Country of origin: Rwanda (Lake Kivu region). Roast level: 3/5. Strength: 2/5. Body: light. Flavor and aroma notes: white chocolate, orange blossoms, lemon. Recommended use: alternative methods (Chemex, AeroPress, French Press), automatic coffee machines.