CoffeeGuru Kafijas pupiņas Coffee Guru Salvador, 250g

All about the product

Coffee Guru Salvador coffee beans. Achieving a balanced brew without pronounced, dominant acidity often requires careful selection of raw materials. Coffee Guru Salvador beans make it easier to prepare a drink that is smoother and more balanced than many other beans from the Central American region. This ensures daily convenience when using home espresso machines, allowing for a quick and predictable taste without the need to constantly adjust grind settings. Slower ripening in higher plantations. Single Origin 100% Arabica beans from El Salvador are grown at elevations of 900–1200 meters above sea level. This plantation location promotes slower fruit ripening on the bushes, allowing for a richer and fuller aroma profile to develop. Practically, this reduces the natural acidity of the raw material, providing space for deeper, sweeter natural tones. It helps maintain stable results during extraction and reduces the risk of unpleasantly bitter coffee. Greater intensity with fruit and sweetness notes. A medium roast level of 3/5 helps preserve the natural essential oils while protecting against excessive bean burning. Although the coffee has a higher strength (rated 4/5), the cup clearly features a sweet maple syrup profile and gently bitter raisins. Overall, complemented by a fresh accent of juicy cherries accompanied by chocolate aroma. The composition with a medium body reduces the likelihood of oppressive, heavy bitterness, allowing for greater consistency in results. Smooth extraction in automatic coffee machines. The product has been selected and roasted specifically for processing in machines with an integrated grinding system. The applied roasting curve ensures that the beans are properly crisp, facilitating the work of the grinding discs in automatic coffee machines. This reduces the risk of mechanisms clogging and promotes an even water flow through the extracted coffee portion. This enhances daily equipment usage and helps achieve a long-lasting coffee crema on the surface of the drink. Product characteristics. Composition 100% Arabica (Single Origin). Country of origin El Salvador (Central America). Growing altitude 900–1200 meters above sea level. Roast level 3/5. Strength 4/5. Body medium. Flavor and aroma notes: maple syrup, raisins, cherries, chocolate. Recommended for use: automatic coffee machines