CoffeeGuru Kafijas pupiņas Coffee Guru Rwanda, 1 kg

All about the product

Coffee Guru Rwanda coffee beans – to brew smooth and refreshing coffee at home, you need properly selected, lower intensity raw material. Coffee Guru Rwanda coffee beans – an offer for those looking for a subtle drink, perfect for a calm afternoon tasting. The light flavor profile helps to reduce bitterness, making it easier to choose the optimal extraction method based on the available equipment. Greater flavor consistency due to manual selection. Single Origin 100% Arabica beans are grown in mountainous plantations near the shores of Lake Kivu in Rwanda. The harvest is collected during the rainy season from March to May, and the coffee cherries are picked by hand. This allows for more precise control over the quality of the raw material before processing and rejects unripe berries. Practically, this reduces the likelihood of unpleasant, astringent aftertaste and helps maintain a consistent, clean result in every cup. A milder profile with floral and citrus notes. The product is characterized by low strength, rated 2/5, and a very light body, offering an alternative to heavy, dense blends. The medium roast level – 3/5 – helps to unveil the subtle aroma of orange blossom, blended with the sweetness of white chocolate. The structure is complemented by the refreshing, fruity acidity of lemon, which adds lightness to the drink without dominating the entire profile. Such a selection of flavor notes protects against excessive bitterness and encourages the preparation of a delicate, harmonious character drink. More convenient extraction through various brewing methods. The structure of Rwanda beans allows for universal use, not limited to just espresso machines. Although the product can be successfully prepared in automatic coffee machines, its light profile particularly shines when brewed manually, such as in Chemex, AeroPress, or French Press devices. Properly ground beans are also suitable for classic pouring water directly into the cup. This facilitates daily use and allows for quick preparation of the drink at home. Product characteristics. Composition 100% Arabica (Single Origin). Country of origin Rwanda (Lake Kivu region). Roast degree 3/5. Strength 2/5. Body light. Flavor and aroma notes white chocolate, orange blossom, lemon. Recommended use alternative methods (Chemex, AeroPress, French Press), automatic coffee machines