CoffeeGuru Kafijas pupiņas Coffee Guru Honduras 250 g

All about the product

Coffee beans Coffee Guru Honduras. Preparing balanced coffee for afternoon relaxation often requires lower acidity and pronounced, natural sweetness in the beans. Coffee beans Coffee Guru Honduras is a medium-strength offering that helps to easily achieve a smooth drink in a home coffee machine. Due to the slow ripening of the fruits in the plantations above, the product avoids overwhelming bitterness and is perfect for a calm break during the day. Increased sweetness due to the slower ripening of the beans. 100% Arabica beans grow on Honduran plantations near the Salvadoran border, at an altitude of 1200–1600 m above sea level. The cooler nights typical of this region slow down the ripening of the fruits on the bushes. This results in the development of a naturally sweeter profile and a noticeable decrease in the acidity of the raw material. This helps maintain stable extraction results, reducing the risk of obtaining unpleasantly bitter coffee at home. A balanced profile with notes of iris candy and dried fruits. The medium roast degree of 3/5 helps preserve the natural character of the beans, avoiding a smoky aftertaste. The aroma base consists of a noticeable sweetness of iris candy, gently contrasted by the subtle bitterness of figs. The whole is completed by notes of dried fruits, giving the drink a light, fruity fullness. With a medium body and strength of 3/5, such structure reduces the probability of flat taste, allowing to maintain higher reproducibility of the result in each cup. Efficient extraction with automatic coffee machines. The product has been selected and roasted, taking into account the processing in machines with an integrated grinding system. The appropriate fragility of Central American beans promotes the smooth operation of the grinding discs, resulting in a more even portion grinding. This facilitates uniform coffee washing with water, helping to extract full aroma and maintain stable crema. It enhances the daily use of pressure devices and reduces the time needed for calibration settings. Product characteristics. Composition 100% Arabica. Country of origin Honduras (Central America). Growing altitude 1200–1600 m above sea level. Roast degree 3/5. Strength 3/5. Body medium. Flavor and aroma notes iris candy, figs, dried fruits. Recommended use automatic coffee machines.