CORDIERITE PIZZA BAKING STONE 33CM + STAND KLAUSBERG KB-7788

All about the product

Cordierite pizza baking stone with a diameter of 33 centimeters, complete with stand.

With this pizza stone you can prepare a delicious homemade Italian dish. Pizza bakes perfectly on this stone. This allows you to shorten the baking time and significantly affects the taste of the baked pie.

The stone is made of cordierite, a material with excellent thermal conductivity and high resistance to temperature changes. Using this stone, the pizza bakes evenly, and the dough is nice and crispy. Using this baking method, the pizza becomes similar to being baked in a professional pizza oven.

Cordierite stone is made from a mineral called cordierite, which is extremely resistant to temperature changes. This stone distributes heat well and is resistant to thermal shock, which means it is safe to bake pizza. The properties of cordierite make this stone a good choice for people looking for an efficient and reliable baking tool. It is also suitable for preparing restaurant-quality cookies, bread or muffins.

If used properly, it will last a long time and will surely satisfy all the people who use it.

The set includes a baking stone and a chrome-plated wire stand.

Not suitable for dishwasher.

Diameter: 33 cm

Instructions for using a pizza stone:

1. Before using your pizza stone for the first time, rinse it thoroughly with warm water. Dry it completely with a clean towel. Preheat the oven to the desired temperature for about 30 minutes before using your pizza stone.

2. If using a pizza stone, place the pizza stone directly on the oven rack, making sure it is in the center of the oven to distribute the heat evenly. Once the oven and pizza stone have reached the desired temperature, carefully place the pizza onto the stone using a pizza peel or flat baking sheet.
Bake the pizza for the recommended time, turning it halfway through for even cooking. Keep an eye on the pizza to avoid burning or overcooking it.

Cleaning and storage:

1. After use, allow the pizza stone to cool completely before removing it from the oven. Wipe the stone with a damp cloth or paper towel to remove any food particles. Do not use detergents or abrasive cleaners as they may damage the surface of the stone. Store the pizza stone in a dry, well-ventilated area to prevent moisture buildup, which can cause cracking.

2. Avoid exposing the pizza stone to direct water or submerging it in water as it may crack. Temperature differences may cause the surface to crack. Do not use sharp or abrasive tools on the pizza stone as they may scratch or damage the surface.