Samura Butcher Universal Grand Chef's Main Knife 240 mm from AUS 8 Japan steel 58 HRC
Samura Butcher Universal Grand Chef's Main Knife 240 mm from AUS 8 Japan steel 58 HRC – 2
Samura Butcher Universal Grand Chef's Main Knife 240 mm from AUS 8 Japan steel 58 HRC – 3
Samura Butcher Universal Grand Chef's Main Knife 240 mm from AUS 8 Japan steel 58 HRC – 4
Samura Butcher Universal Grand Chef's Main Knife 240 mm from AUS 8 Japan steel 58 HRC
Samura Butcher Universal Grand Chef's Main Knife 240 mm from AUS 8 Japan steel 58 HRC
Samura Butcher Universal Grand Chef's Main Knife 240 mm from AUS 8 Japan steel 58 HRC
Samura Butcher Universal Grand Chef's Main Knife 240 mm from AUS 8 Japan steel 58 HRC

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Samura Butcher Universal Grand Chef's Main Peilis 240 mm from AUS 8 Japan steel 58 HRC

42.72 €
Monthly payment from 2,00 €
924259

SBU-0087

4751029323422

Shipping 3-7 b.d.

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All about the product

Producer: Samura

About Samura:

SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.

Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.

THE BUTCHER knives


This truly exclusive series refects its name in the
geometry of the curved handle stainless steel
blade. Every millimeter of the knife aims to
exceed expectations of the pickiest butchers in
the world, since the tools adhere to very specic
meat cutting techniques. The Butcher series will
suit both old-school and modern cooks, allowing
anyone to handle the blades with the level of
condence and performance needed when it
comes down to it.


The Butcher knife series consists of 6 dierent
knives that oer everything a professional butcher
values the most - convenience, safety and high
effciency.


The textured grip surface will not just prevent wet
hands from slipping, but also allow you to make
condent, quick movements. Plus, there’s no
need to worry about the sharpness, since each
AUS-8 steel blade is sharpened manually with the
use of a convex technique, owing to which it can
easily slice through bers without leaving any
rough edges.

SBU-0087 - 

 Large basic chef's knife. Blade with special curvature.

  • Grand Chef’s

This knife was developed for the lovers of big Chef’s knives who have a real necessity to deal with large food items. Regardless of what you are dealing with, you will be able to manage a huge range of tasks much easier with this Grand Chef knife. Delicate slicing or dicing, or maybe hardcore chopping and mincing – you are free to choose what you need this knife for.

The handle feels soft and comfortable and makes sure that the knife will never slip out of your palm. Ideal weight balancing and comfortable grip are what differentiate high-quality knives from the average. As a result, you will feel as though your food delights have become much more attractive with less effort spent.

CHARACTERISTICS
Hardness58 HRC
Handle material:Hard TPE
MetalAUS 8
Product Weight gramms(NET)192
Product Total length (mm)368
Product blade length (mm)240
Product Total height (mm)20
Product Total width (mm)50

Packed in original Samura packaging.

Materials from Japan. Assembly in China.