Victorinox fillet knife, 20 cm
Victorinox fillet knife, 20 cm

The product's shade and actual color may differ from what is shown in the picture, as the images are for illustrative purposes. The product description is general and may not include all the product's features.

Victorinox fillet knife, 20 cm

30.80
612297

5.3763.20

Goods will arrive at the Tallinn warehouse on 22.09.26

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All about the product

Fillet with flexible 20 cm blade. Suitable for filleting fish and removing membranes and fat from meat. The Fibrox handle is a fiber-reinforced nylon that can withstand temperatures of 150 ° C. The matted handle holds the grip, even if the handle is wet or oily.

Features:

  • Handle made of fiber-reinforced fibrox nylon
  • Blade material made of Dauphinox stainless steel with high resistance to rust
  • Blade length: 20 cm
  • Blade hardness: Rockwell C56
  • Sharpening angle: 20 °
  • Made in Switzerland

Erä magazine test winner 2004 and King's consumer fillet knife test winner 2012!

High-quality kitchen knives should never be dishwasher safe, but should be washed and dried quickly after use. Any solution where knife blades are not in contact with other metal objects is suitable for storage.