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Olini Beet Ferment 250 ml
5092260 5904734002178
Shipping 6-10 b.d.
All about the product
Beet Kvass Olini – a tasty source of probiotics in your daily diet
Why will you love beet kvass?
• it is a source of live probiotic cultures Lactobacillus and Bifidobacterium (2.7 x 10⁵ CFU/ml), which support gut health
• has an alluring ruby color that will impress your guests when served in your Christmas beet soup
• features a harmonious, deep flavor – spices balance the natural sourness typical of fermented drinks
• tastes like homemade – made according to a traditional recipe
• unsweetened, contains naturally occurring sugars
• can be stored for up to 5 months, regardless of opening date
• lightly carbonated – it is a fresh product that is still fermenting
• is 100% natural, unpasteurized, free from artificial preservatives or colorants
• has a simple composition – just vegetables, spices, and water
• tested at UMED Lodz
Beet Kvass Olini – a ruby elixir for a healthy gut
Looking for a kvass that you will enjoy drinking? Made from quality vegetables and has an intense, enticing color? Without added sugar but rich in probiotic bacteria? Discover Beet Kvass Olini!
Tastes like homemade
The kvass is naturally sour, slightly salty, and well-seasoned. Every sip is a true delight. The gentle fizziness is a natural result of fermentation. The popping bubbles provide extra joy for young and old alike!
Scientifically tested
The kvass is not only tasty but also healthy!
Researchers from the Medical University of Lodz checked how many live probiotic cultures it contains. The result? This ruby beauty is a rich source of Lactobacillus and Bifidobacterium – 2.7 x 10⁵ CFU/ml.
How does it work?
Fermented products are a true treasure trove of minerals and vitamins – they contain vitamins B, A, C, K, E, as well as magnesium, potassium, calcium, iron, and folic acid. Drinking beet kvass regularly can:
• boost immunity
• improve the appearance of skin, nails, and hair
• aid in constipation relief
• lower cholesterol levels
• increase iron absorption
You can drink Beet Kvass Olini straight from the glass or use it in soups. Thanks to it, festive beet soup (recipe below) will gain a deep ruby color, vibrant taste, and wonderful aroma. In summer, you can prepare delicious and nutritious cold beet soup from it.
Who is it for?
For people who care about healthy eating, those with diabetes, pregnant women, children (from 1 year), and seniors.
How to drink beet kvass?
Recommended daily serving:
from 1 year – 1 or 2 tablespoons
from 2 years – 4-5 tablespoons or more
for adults – half a glass
Storage
Store beet kvass in the refrigerator at a temperature of 4°C–10°C. Both before and after opening.
Does your beet kvass have sediment? This is a natural phenomenon for products formed during fermentation.
Gluten-free product. Vegan product.
