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Yango Black Garlic Food Supplement 90 Capsules
5090640 5903796650266
Shipping 6-10 b.d.
All about the product
Black garlic (Allium nigrum) is obtained through a long fermentation process of white garlic, during which its taste, color, and active compounds profile changes. It develops a mild, slightly sweet aroma while retaining valuable sulfur compounds and polyphenols.
Garlic fermentation is a method known in Asian cuisine for centuries. By aging slowly under controlled temperature and humidity, white garlic cloves turn black, lose their sharpness, and their texture becomes soft and tender. At the same time, the bioavailability of some compounds increases, giving black garlic special properties appreciated in nutrition.
What distinguishes black garlic from YANGO®?
• 4:1 extract – concentrated dose in one capsule.
• Natural fermentation process without chemical additives.
• Clean composition – free from fillers and anti-caking agents.
• Vegan product and allergen-free.
• Convenient single daily dose.
Recommended consumption: 1 capsule once a day.
Usage method: Swallow the capsule and follow with a large amount of water after a meal.
