Johan & Nyström Espresso La Bomba Coffee Beans 500g

All about the product

"Espresso La Bomba" is a meticulously crafted blend of coffee beans, combining various types that offer an intense flavor experience. Ideal for espresso lovers who appreciate a strong, earthy taste with subtle cocoa notes. The 60/40 blend of Ugandan Robusta, Kaweri, and Arabica provides a robust, distinctive flavor that will satisfy even the most discerning coffee connoisseurs. The subtle cocoa notes and lasting acidity turn each cup of espresso into a true sensory celebration. The medium roast coffee reveals its full flavor, making it perfect for espresso. Recommended brewing parameters, such as 19 grams of coffee and 90 degrees Celsius temperature, help achieve optimal taste. The coffee is supplied by the renowned Swedish roaster "Johan & Nyström", known for its commitment to quality and fair trade, ensuring high-quality beans. A 500 g package of coffee is enough for many aromatic espresso cups, perfect for mornings or gatherings with friends. "Espresso La Bomba 500 g" is an excellent espresso from the roastery "Johan & Nyström". "Espresso La Bomba" is an exceptional coffee bean blend that will satisfy even the pickiest gourmets. Created by the famous Swedish roasting company "Johan & Nyström", this coffee mixes different varieties, offering an unforgettable taste experience. "Espresso La Bomba" is a blend of coffee beans – Ugandan Robusta and Brazilian Mogiana – composed of carefully selected beans, including Ugandan Robusta Kaweri Plantation and Brazilian Mogiana Coop. This unique blend gives the coffee an undeniable character, combining the strength of robusta with the subtlety of arabica. Flavor characteristics include a strong, earthy aroma with a hint of cocoa. "Espresso La Bomba" boasts a strong, earthy flavor that pairs perfectly with subtle cocoa notes. The long-lasting acidity turns each sip into a true sensory celebration. Preparation suggestions – perfect parameters for a flawless espresso. To reveal the full flavor of "Espresso La Bomba", we recommend using 19 grams of coffee and brewing at 90 degrees Celsius for 22-27 seconds, yielding 55 ml of aromatic coffee. These parameters ensure perfect espresso coffee that will delight any coffee lover. Product features – key information about "Espresso La Bomba" coffee: Coffee type: Arabica / Robusta 60/40 Bean roast: Medium. Package: 500 g. Bean composition and origin – The high-quality "Espresso La Bomba" blend is a mixture of beans from various regions, giving it a unique taste and aroma. This coffee is sourced from "Johan & Nyström" roastery, which focuses on quality and fair trade, offering top-notch products. Technical specifications: "Espresso La Bomba 500 g" – Product information Manufacturer: Johan & Nyström Weight: 500 g Coffee type: Arabica / Robusta 60/40 Roast: Medium Package: 500 g