PRESERVING JAR 0.5 L / Kilner

All about the product

PRODUCT FEATURES:
- jam jar, capacity 0.5 L,
- with a two-part lid, the screw part can be used up to 10 times, single-use lid,
- made from high-quality thick glass, crack-resistant,
- front wall decorated with an embossed inscription,
- there is a space for a label on the front describing the contents,
- environmentally friendly materials,
- can also be used for storing bulk products, cookies, candies, and, for example, as a container for school supplies and small items.
- jar - dishwasher safe, lid - hand wash
Dimensions: 12.7 x 8.3 cm (height x diameter)
Capacity: 0.5 L
Material: glass, metal
Color: transparent
Collection: Preserving jars

Instructions for use:
• Before first use, check that the jar is not cracked or broken.
• If there are any defects, replace the jar with a new one.
• Jars and lids must be washed with warm (but not hot) soapy water.
• Before canning, jars and lids must be sterilized in hot water.
• Do not pour boiling water directly into jars as they may crack.
• When filling the jar with jam, ensure there is enough space (about 1–2 cm) between the jam and the bottom of the lid.
• Remove air bubbles with a wooden or silicone spatula.
• Ensure the rim of the jar is clean and place the vacuum lid on the jar, then apply the outer lid and tighten securely.
• Improper sealing of the jar can lead to a loss of airtightness and spoilage of the jam.
• Do not place a hot jar on a cold, wet, or metal surface as it may crack.
• When pasteurizing jars in hot water, do not allow them to touch the bottom of the pot directly and do not plunge them suddenly into boiling water – allow the water temperature to rise gradually.
• A closed jar should be left upside down for 24 hours.
• Store in a warm, dry, and cool place

If there is:
• improper use and storage
• changes that are purely visual effects
• mechanical damage
complaints will not be accepted.