Yato baking pan for dough 600*400*75MM 14L

All about the product

The Yato dough container for pizza baking, measuring 600x400x75 mm with a capacity of 14 l, is a practical solution for pizzerias and gastronomic establishments that require an efficient way to store and ferment dough. The 600x400 mm dimensions allow for easy adaptation of the container to standard storage systems in gastronomy, facilitating kitchen space organization. The 14 l capacity can hold a large amount of dough, making it ideal for pizzerias serving many orders. Made from durable polypropylene (PP), the container has high resistance to mechanical damage, extending its lifespan during intensive use. Moisture resistance ensures that the container is ideal for storing dough under various conditions without the risk of material deformation. Smooth inner surfaces facilitate hygiene maintenance and quick cleaning, which is very important in professional gastronomy. The ability to stack containers saves storage space and simplifies transportation, increasing kitchen efficiency. The operating temperature range from -20 °C to +100 °C ensures that the container is versatile and can be used under various storage conditions. The 600x400x75 mm pizza dough container is the ideal solution for gastronomy. The dough container for pizza baking, measuring 600x400x75 mm with a capacity of 14 l, is an essential tool in any pizzeria, bakery, and gastronomic establishment. Due to its functionality, this container helps organize work and allows for effective use of kitchen space. Its design is created with professional use in mind, making it an excellent choice for the gastronomy sector. Durability and resistance – polypropylene in everyday use. The container is made of durable polypropylene (PP), which ensures high resistance to mechanical damage and moisture. Therefore, even with intensive use, the container retains its properties and durability. This is a key element determining the product's longevity. Efficient storage and controlled fermentation of pizza dough. This container is perfect for storing and controlling the fermentation of pizza dough. The ability to stack containers allows for saving space in the kitchen, which is especially important when space is limited. The container is compatible with professional storage systems, which helps organize the dough preparation process. Easy cleaning and hygiene are the main features of the container. The smooth inner surfaces of the container facilitate hygiene maintenance and quick cleaning, which is essential in every gastronomic establishment. Thus, one can focus on preparing delicious dishes, with the assurance that the tools are always clean and ready for use. Technical specifications of the 600x400x75 mm pizza dough container. Brand Yato. Type container. Capacity 14 l. Size 600x400 mm. Height 75 mm. Material PP. Color white. Operating temperature -20 ~ +100 °C. Stackable yes. Easy to clean yes. Resistance to mechanical damage yes. Purpose for storing and fermenting pizza dough. Equip your kitchen with this high-quality pizza dough container and enjoy comfort and work efficiency!