Coffee Plant KAVOS AUGALAS - Tanzania Mondul Washed filter 250 g

All about the product

"Coffee Plant Tanzania Mondul" coffee beans – an exceptional choice for coffee enthusiasts seeking gentle flavors and aromas. This light roasted coffee, originating from the Arusha region, from the Mondul Estate farm, features a complex flavor profile ideal for various brewing methods. The light roast highlights delicate floral and citrus notes, making the coffee light and refreshing. The fully washed processing method preserves the clarity of the flavor profile by eliminating heaviness and fermentation. Stone fruit notes in the flavor create a moderate sweetness, while citrus adds pleasant, refreshing acidity. The coffee comes from the Mondul Estate farm, known for its responsible growing methods and care for local communities. The ability to brew in various methods, such as Chemex, AeroPress, or French Press, allows for flavor customization to individual preferences. With a medium caffeine content, this coffee is perfect for a morning energy boost without excessive jitters. "Coffee Plant Tanzania Mondul" coffee beans 250 g – a great choice for coffee lovers. "Coffee Plant Tanzania Mondul" coffee beans – an extraordinary product that will surely satisfy even the most discerning connoisseurs. Originating from the picturesque Arusha region, this coffee is carefully roasted by the well-known company COFFEE PLANT in Poland, ensuring its high quality and unique flavor. The distinctive flavor and aroma of Tanzanian coffee. Tanzania Mondul stands out with its light roast, which extracts subtle stone fruit, floral, tea, and citrus notes from the beans. Each sip of this coffee is a true celebration for the senses, merging freshness and softness. The roasting process and its impact on coffee quality. The COFFEE PLANT roastery takes care of every stage of production, which reflects in the excellent quality of the coffee. Light roasting preserves the clarity of the flavor profile, which is crucial for extracting delicate aromas. Coffee from the Mondul farm is a true rarity that will surely surprise with its taste. Ideal for brewing in various methods – Chemex, AeroPress, and others. Tanzania Mondul coffee is unusually versatile and perfect for different preparation methods such as Chemex, AeroPress, coffee filter machines, drippers, or French Press. Therefore, every coffee enthusiast will find a way to best highlight its unique flavor characteristics. The history of the Mondul estate and its significance in coffee production. The Mondul Estate farms have a rich history dating back to 1899 when they were founded by German settlers. They are currently managed by a group of Swiss investors, and their traditions and growing methods are passed down from generation to generation. The farm workers receive support for housing, medical care, and education, positively impacting the quality of life in the local community. Flavor notes: stone fruits, flowers, tea, and citrus. The aroma is dominated by delicate flowers and fresh lemon, while the taste features stone fruits that provide sweetness. Lemon offers a fresh, moderate acidity, while the overall profile boasts a soft, velvety consistency. Technical specifications of "Coffee Plant Tanzania Mondul" coffee beans 250 g. Manufacturer COFFEE PLANT. Coffee origin Tanzania. Region Arusha. Farm Mondul Estate. Growing altitude 1550–1900 m above sea level. Processing type fully washed. Variety Bourbon. Roast level light. Acidity medium. Caffeine content caffeinated. Coffee type whole bean coffee. Brewing methods Chemex, AeroPress, coffee filter machine, dripper, French Press. Flavor notes stone fruits, flowers, tea, citrus. Sweetness medium. Body medium