COFFEE PLANT - Uganda Rubirizi Natural Filter 250 g

All about the product

"Uganda Rubirizi Natural" coffee beans from COFFEE PLANT is a specialty quality coffee offering, captivating with its fruity taste and aroma. Due to careful processing and originating from the volcanic soil of the Mount Elgon region, this coffee provides exceptional flavor sensations. The coffee is light roasted, allowing all the fruity notes to unfold, making it ideal for those who prefer milder flavors. Intense notes of ripe mango, balsamic vinegar, rum, and dark chocolate turn every sip into a true feast for the senses. Sourced from the Mount Elgon region, where beans grow at altitudes of 1600–2100 m above sea level, it ensures unique growing conditions and high bean quality. The natural processing with a short anaerobic fermentation stage gives the coffee an intense fruity-chocolate character. The ability to brew using various methods, such as drip coffee makers, drippers, Chemex, AeroPress, and French Press, offers flexibility in preparing your favorite coffee. A full, rich body and low acidity make this coffee pleasant to drink, and it pairs well with various additives. "Coffee Plant Uganda Rubirizi" coffee beans 250 g – an exceptional taste from Uganda. The COFFEE PLANT manufacturer’s Uganda Rubirizi coffee is an excellent choice for specialty coffee enthusiasts. Originating from the picturesque regions of Uganda, this coffee is roasted in a Polish roastery, ensuring its freshness and excellent taste. Due to the light roast, the coffee retains its unique flavor properties that will undoubtedly delight every gourmet. Aromas and flavor notes – ripe mango, balsamic vinegar, rum, and dark chocolate. In a cup of "Uganda Rubirizi" coffee, you can discover rich notes of ripe mango, balsamic vinegar, rum, and dark chocolate. These complex flavors turn every cup into a true feast for the senses, ideal at any time of the day. Perfect for various brewing methods – drip coffee makers, drippers, Chemex, AeroPress. "Uganda Rubirizi" coffee is perfect for preparing using various methods, such as drip coffee makers, drippers, Chemex, AeroPress, and French Press. Due to its versatility, every coffee lover will find a way to best reveal its unique flavor properties. Growing location and harvest method – highland plantations in the Mount Elgon region. The coffee comes from the Mount Elgon region, where it grows at altitudes of 1600–2100 m above sea level in fertile volcanic soil. Such a microclimate is favorable for the development of high-quality beans, which are carefully harvested by local growers. Interesting facts about bean selection – high quality due to careful selection. The beans of "Uganda Rubirizi" coffee are carefully selected, ensuring their high quality. The sorting process, supported by modern technologies, allows for obtaining beans with excellent flavor parameters, which were previously classified as lower quality but are now available in an appealing form. The technical specifications of "Uganda Rubirizi" 250 g coffee – weight, origin, and bean variety. Manufacturer COFFEE PLANT Type coffee beans Country of origin Uganda Region Mount Elgon Processing method Natural Variety SL14, SL28 Growing location 1600-2100 m above sea level Taste ripe mango, balsamic vinegar, rum, dark chocolate Roast type light roast Use drip coffee maker, dripper, Chemex, AeroPress, French Press Acidity low Body full, rich