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Toya Sa Poland Electric Convection Oven | 2000 W | 48 l (68052)
5053092 68052
5906083038075
Shipping 9-15 b.d.
All about the product
Electric Convection Oven | 2000 W | 48 l (68052)
Large capacity electric oven with convection and rotisserie designed for baking, roasting, and even heating larger dishes. The control with 4 knobs allows for quick adjustment of temperature, time, heating mode, and convection and 360° rotisserie rotation options according to cooking needs.
Find kitchen equipment and accessories at www.atsuktuvas.lt.
Main Features
- Functions: heating, convection heating, rotisserie.
- Temperature control: yes, 100–230 °C.
- Timer: 0–60 min with sound signal.
- Lighting: yes.
- Control: analog, 4 knobs; digital control panel: no.
- Sound signal: yes.
- 3 rack heights: for convenient cooking at different levels.
- Convection: hot air circulation distributes heat evenly throughout the oven, ensuring food cooks more evenly and allows for multi-level cooking at once.
Construction and Equipment
- Number of heating elements: 4 (2 top and 2 bottom).
- Heating element material: stainless steel.
- Interior: galvanized coating inside the oven.
- Doors: double glass.
- Handle: comfortable, cool-touch.
- Indicator: red indication light.
- Equipment: oven, tray, rack, tray and rack holder, rotisserie holder, rotisserie spit.
Technical Specifications
- Manufacturer (Mark): Lund.
- EU responsible entity: TOYA SA.
- Series: GRF.
- Power: 2000 W.
- Voltage (Tension): 220–240 V AC.
- Frequency: 50/60 Hz.
- Operating temperature range: 100–230 °C.
- Capacity: 48 l.
- External dimensions: 580 x 400 x 365 mm (58 x 40 x 36.5 cm).
- Internal dimensions: 430 x 345 x 300 mm (43 x 34.5 x 30 cm).
- Working time: 0–60 min.
- Lighting: yes.
- Temperature control: yes.
- Timer setting: yes.
- Sound signal: yes.
- Digital control panel: NO.
- Electrical insulation class: AND.
- Weight: 9.5 kg.
- Symbol: 68052.
Knob Functions
- Knob 1: temperature selection 100–230 °C.
- Knob 2: mode – lower heating element, upper heating element, or both upper and lower.
- Knob 3: convection, 360° rotisserie rotation, convection + 360° rotisserie rotation.
- Knob 4: timer 0–60 min.
Purpose and Use
The oven is designed for cooking larger dishes and portions when a constant temperature is needed throughout the chamber. Convection helps to brown evenly, and the rotisserie function provides an additional cooking option. 3 rack heights allow for flexible adjustment of the interior space for trays and racks.
