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Teasome - Red Water Oolong - Loose Tea 50 g
5052775 2205000041
5905386730419
Shipping 6-11 b.d.
All about the product
Like any ulong tea, it is heat-resistant, and the leaves can be steeped multiple times. The exceptionally high roast level gives this tea a warm, cozy character.
Origin: Bagua, Tajwan
Variety: Si Ji Chun
Profile: cinnamon, raisins, burnt sugar
Brewing instructions:
European style:
5 g of tea / 250 ml of water / 95 °C temperature.
First steep: 2 min. / Second steep: 3 min. / Third steep: 5 min.
Gongfu style:
6 g of tea / 100 ml of water / 95 °C temperature.
First steep: 10 s. / Second steep: 10 s. / Third steep: 10 s. / Fourth steep: 15 s. / each subsequent steep – slightly longer.
Ingredients: ulong tea.
Store in a cool, dry place.
