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Yato TABLE WITH SINGLE BOWL SINK 140X70 CM
5052226 YG-30905
5906083130069
Shipping 9-15 b.d.
All about the product
The gastronomic table with a shelf and single compartment sink is a practical workspace designed for professional kitchens, catering services, and collective catering points. It combines the functions of a work surface and washing area in one construction, which facilitates work organization and allows for optimal use of available space.
The construction was designed considering the intense use in the HoReCa sector. Properly selected material thickness, welded joints, and increased rear protection enhance durability and facilitate hygiene compliance according to catering establishments' requirements.
Key construction features:
- work surface made of polished stainless steel SS201, 1.0 mm thick, ensures proper rigidity and resistance to deformations as well as the effects of organic acids and detergents
- frames and structural elements, 0.8 mm thick, guarantee stability while maintaining optimal total table weight
- sink firmly welded to the work surface, eliminating gaps and facilitating cleanliness maintenance
- 100 mm high rear edge protects the wall from spills and keeps products from falling off the table
- work surface height of 850 mm promotes ergonomic working for employees
- lower shelf strengthens the construction and allows for convenient storage of necessary accessories
- adjustable legs enable precise leveling of the table even on uneven floor surfaces
Available models:
- YG-30900 – table dimensions 1000 x 600 x 950 mm; sink compartment 400 x 400 x 250 mm
- YG-30901 – table dimensions 1200 x 600 x 950 mm; sink compartment 450 x 450 x 250 mm
- YG-30902 – table dimensions 1400 x 600 x 950 mm; sink compartment 450 x 450 x 250 mm
- YG-30903 – table dimensions 1000 x 700 x 950 mm; sink compartment 450 x 450 x 250 mm
- YG-30904 – table dimensions 1200 x 700 x 950 mm; sink compartment 500 x 500 x 300 mm
- YG-30905 – table dimensions 1400 x 700 x 950 mm; sink compartment 500 x 500 x 300 mm
The selection of various dimensions allows the model to be adapted to the order size and nature of work – from smaller catering points to intensively used restaurant kitchens.
