All about the product
The Zyle cutting board is flexible and resistant to scratches and cuts. It is particularly durable, easy to grip, comfortable, and functional, making vegetable slicing a true pleasure. This innovative cutting board also features antibacterial properties and does not absorb odors. Scratch-resistant and flexible, the Zyle cutting board made of innovative TPU thermoplastic will not only resist scratches while cutting but also will not deform. You can easily bend it, facilitating the transfer of chopped products into a bowl, pot, or plate. Advantages of TPU thermoplastic: Using wooden and even plastic cutting boards can be harmful to health, as bacteria and microbes breed in the scratches of these boards. Zyle's scratch-resistant cutting boards are made of TPU thermoplastic, which offers 4 times greater resistance to scratches and cuts, making them significantly safer and healthier to use. Convenient to use: Chop on this board without fear, as its base is non-slip, and the easy-to-grip handle allows you to lift the thin board comfortably from the table. The board can also be hung. Meanwhile, a special groove running along its outer edge collects the juices released from fruits and vegetables, preventing them from dripping onto the table. Antibacterial coating: The Zyle cutting board features a high-quality, environmentally safe TPU thermoplastic coating with 99.9% antibacterial properties. The board does not absorb odors and is safe to use at temperatures up to 120°C. Unique features of the cutting board: • Made of TPU thermoplastic; • Flexible and scratch-resistant; • Special groove for juices to collect; • Non-slip base; • 99.9% antibacterial surface; • Dishwasher safe when bent; • Maintains temperature up to 120°C; • Dimensions: 348 x 238 x 3 mm; • Weight: 344 g; • Color: gray. Warnings: When placing in the dishwasher, do not bend the cutting board. When placing the cutting board in its designated spot, do not leave crumbs on it. Do not use abrasive sponges for cutting on the cutting board. During sterilization, do not hold the cutting board in boiling water or microwave longer than 15 seconds. Depending on use, scratches may appear on the cutting board.
