Yato TABLE WITH SINK 60X70 CM

All about the product

The work table with a sink (basin) is a functional workspace designed for central equipment in gastronomy kitchens, pastry workshops, and catering service backrooms. The construction combines a spacious work surface with a deep washing chamber, allowing for efficient preparation of raw materials and maintaining cleanliness in one place.

The assembled model, equipped with a lower shelf, provides additional space for storing equipment and technological utensils. The use of polished stainless steel 201 and precisely manufactured joints ensures that the table meets the demands of intensively used HoReCa sector facilities.

Key construction features:

• the work surface made of polished stainless steel SS201 with a 1.0 mm thick sheet ensures stable support for equipment and products during daily intensive use
• structural elements with a thickness of 0.8 mm guarantee durability while maintaining appropriate construction lightness
• sink chamber with a depth of 300 mm allows for comfortably washing larger dishes and gastronomic accessories
• the sink, tensioned and firmly welded to the work surface, limits the formation of cracks and facilitates hygiene maintenance
• smooth, polished surfaces increase resistance to organic acids and professional detergents
• a rear edge with a height of 100 mm protects the wall from dirt and stabilizes work at the edge of the work surface
• work surface height of 850 mm promotes ergonomic working conditions for employees
• the lower shelf reinforces the structure and allows for convenient storage of necessary accessories
• adjustable legs allow precise leveling of the table even on uneven floor surfaces

Available models:

• YG-30920 – table dimensions 600 x 600 x 950 mm
• YG-30921 – table dimensions 800 x 600 x 950 mm
• YG-30922 – table dimensions 1000 x 600 x 950 mm
• YG-30923 – table dimensions 600 x 700 x 950 mm
• YG-30924 – table dimensions 800 x 700 x 950 mm
• YG-30925 – table dimensions 1000 x 700 x 950 mm

Various size options allow the table to be adapted to the kitchen's technological layout and the expected performance in washing and preparing workspaces. Choosing the right model facilitates optimal organization of the workspace.