COFFEE PLANT – Ethiopia Aricha washed filter 250 g

All about the product

"Etiopia Aricha Washed" roasted coffee beans – an exceptional choice for specialty coffee lovers, offering unique taste and aroma experiences. Originating from the Yirgacheffe region, it features a light roast, making it perfect for various preparation methods. The light roast highlights delicate flavor notes such as jasmine and apricot, resulting in a coffee that is light and refreshing. The origin from the Aricha Washing Station farm in the Yirgacheffe region ensures an exceptional aroma due to the growing altitude of 1830 to 2040 meters above sea level. The fully washed process, during which the beans are carefully selected and fermented, guarantees clarity of flavor profile. The high quality of Arabica beans (100%) results in moderate sweetness and acidity, satisfying various coffee enthusiasts' tastes. Suitable for preparation using methods such as Chemex, AeroPress, or French Press, allowing full flavor discovery. The characteristic hints of hops and tea add complexity to the coffee, making each cup a new experience. “Coffee Plant Etiopia Aricha Washed” roasted coffee beans 250 g – a perfect choice for coffee lovers. “Etiopia Aricha Washed” roasted coffee beans – an extraordinary product that will surely satisfy every coffee enthusiast. Hailing from the well-known Polish roastery COFFEE PLANT, this specialty coffee stands out with its light roast, making it an ideal choice for various preparation methods. Its unique flavor profile and aromas turn each cup into a true celebration of the senses. Origin and region. Coffee from Ethiopia, Yirgacheffe. Coffee "Etiopia Aricha Washed" originates from the Aricha Washing Station farm located in the Yirgacheffe region. The crops are grown at altitudes between 1830 and 2040 meters above sea level, positively influencing the production of exceptional aroma coffee. The station, managed by Cherab Betesebu, collaborates with about 600 local farmers, ensuring high quality of the beans. Roasting process. Light roasting for an exceptional flavor. The light roasting of the "Etiopia Aricha Washed" coffee allows for the full range of its aromas and flavors to be revealed. Due to the careful processing, the beans retain clarity of flavor profile, making this coffee ideal for those seeking subtle notes in every cup. Taste and aroma. Jasmine, apricot, hops, and tea. This coffee captivates with a rich flavor, featuring notes of jasmine, juicy apricot, and hops. The aroma of the coffee is dominated by jasmine with a gentle tea accent, making each cup a true pleasure for the palate. The intensity and complexity of flavors make this coffee exceptional. Preparation methods. Ideal for Chemex, AeroPress, and French Press. “Etiopia Aricha Washed” roasted coffee beans are perfect for various preparation methods such as Chemex, AeroPress, drip coffee, dripper, and French Press. Due to its versatility, every coffee enthusiast will find a way that best reveals its flavor and aroma. Coffee characteristics. 100% Arabica, medium acidity, low body. “Etiopia Aricha Washed” is a 100% Arabica variety coffee characterized by medium acidity and low body. Due to these properties, the coffee is not only delicious but also pleasant to drink, making it an ideal choice for any occasion. Technical specifications of the "Etiopia Aricha Washed" 250 g coffee. Manufacturer COFFEE PLANT. Coffee type Roasted specialty coffee beans. Origin Ethiopia. Region Yirgacheffe. Farm Aricha Washing Station. Growing altitude 1830–2040 meters above sea level. Processing method Fully Washed. Variety Heirloom. Roast level Light. Caffeine content With caffeine. Arabica / Robusta ratio 100% Arabica. Body Low. Sweetness Medium. Acidity Medium. Preparation methods Chemex, AeroPress, drip coffee, dripper, French Press. Flavor notes Jasmine, apricot, hops, tea