Ziółkowski Brothers coffee beans – Kenya Rung'eto Kii washed filter coffee beans 250 g (2101012868)

All about the product

Kenya Rung'eto Kii Washed Filter 250 g roasted coffee beans – this high-quality specialty coffee captivates with its aroma and flavor, ideal for various preparation methods. Originating from the Kirinyaga region, it boasts an exceptional tasting experience due to meticulous processing and bean selection. The light roast highlights subtle flavor nuances, such as black currants, citrus fruits, and caramel, making the coffee aromatic and refreshing. The origin from the Kirinyaga region, known for high-quality coffee, ensures exceptional taste and aromatic properties. High acidity and sweetness make this coffee excellent for brewing methods like dripper or Chemex. Coffee cupping score – 87 points, attesting to its high quality and careful production. The washed processing method guarantees flavor purity and aroma intensity, satisfying even the most discerning gourmets. The beans are grown at an altitude of 1600–1800 m above sea level, contributing to their unique character and flavor richness. Roasted coffee beans Kenya Rung'eto Kii Washed Filter 250 g – an excellent choice for coffee enthusiasts. Roasted coffee beans Kenya Rung'eto Kii Washed Filter 250 g – this extraordinary product will meet the expectations of even the most demanding gourmets. Originating from Kenya, this specialty quality coffee has been roasted by the acclaimed roastery Bracia Ziółkowscy. Due to the light roast, this coffee is perfect for various preparation methods, making it a versatile choice for every coffee lover. Flavor nuances: black currants, citrus fruits, and caramel. In the taste of Kenya Rung'eto Kii coffee, one can sense subtle notes of black currants, citrus fruits, and caramel. These aromatic accents make every sip a true feast for the senses, providing an unforgettable tasting experience. Ideal for alternative preparation methods: Chemex, AeroPress, French Press. Due to its versatility, this coffee is suitable for various preparation methods such as Chemex, AeroPress, or French Press. Regardless of the chosen method, you can be sure to receive full flavor and aroma. Country of origin: Kenya – Kirinyaga region. Kenya Rung'eto Kii coffee hails from the picturesque Kirinyaga region, where the beans are harvested at altitudes between 1600 and 1800 meters above sea level. This growing terrain contributes to the coffee's exceptional flavor and quality, making it one of the best of its kind. High specialty quality – cupping points 87/100. This coffee achieved an impressive 87 points in the cupping evaluation, demonstrating its high quality. Due to rigorous selection of fruits and double fermentation, Rung'eto coffee features an intense flavor and purity that will impress every gourmet. Washed processing method – what does it mean for flavor? Kenya Rung'eto Kii coffee was processed using the washed method, which ensures high acidity and flavor purity. This processing method allows revealing the full spectrum of aromas, making the coffee even more exceptional. Technical specification of roasted coffee beans Kenya Rung'eto Kii. Manufacturer: Bracia Ziółkowscy. Coffee type: Roasted beans. Bean origin country: Kenya. Growing region: Kirinyaga. Varieties: SL 28, SL 34, Ruiru 11, Batian. Growing location: 1600–1800 m above sea level. Processing method: Washed. Cupping points: 87 / 100. Roast degree: Light. Prominent nuances: Black currants, citrus fruits, caramel. Acidity: High. Sweetness: High. Product type: Specialty coffee