Asoa Enzyme Peeling - Pineapple and Cranberry, 50 ml

All about the product

Gentle enzymatic peeling suitable for very sensitive skin.
This exfoliator is made with alginate and melissa hydrosol. Alginate, or brown algae extract, is a natural thickener, making the exfoliator a gentle gel consistency. It also has nourishing properties and contains vitamins (K, B1, B2, B12, and B9). Pineapple and papaya enzymes gently exfoliate dead skin cells, resulting in smoother, glowing skin. Blueberry and cranberry extracts seal blood vessels. Apple extract has antioxidant properties. D-panthenol and vitamin E nourish the skin.

Usage: Apply a thin layer of the exfoliator to the face. Leave on for 5–10 minutes. Then rinse thoroughly. Use 2–3 times a week.