All about the product

Manual Vegetable and Fruit Cutter | 12 Pieces | Up to Ø 80 mm (YG-03421)

The professional manual vegetable and fruit cutter is designed for quickly slicing tomatoes and other soft vegetables into equal parts. The device is suitable for restaurants, gastronomy businesses, catering, and food preparation sites where fast work, consistent cutting results, and convenient operation are important.

The cutter allows for rapid slicing of tomatoes and soft vegetables up to 80 mm in diameter into 12 equal parts. The serrated stainless steel blades help achieve a clean cut and reduce crushing of soft products, while the two guiding guides with a spring return mechanism facilitate operation. With three stable legs featuring non-slip supports, the device remains stable during use. More professional equipment and additional options can be found at www.atsuktuvas.lt.

Main Advantages

• Designed for cutting tomatoes and soft vegetables into equal parts.


• Cuts the product into 12 equal parts.


• Serrated stainless steel blades help achieve a clean cut.


• Two guiding guides with a spring return mechanism facilitate operation.


• Three stable legs with non-slip supports improve stability.


• A bowl can be placed under the cutter for collecting products.

Technical Specifications

• Number of parts: 12


• Maximum diameter of the product being cut: 80 mm


• Height: 480 mm


• Diameter: 350 mm


• Blade type: serrated


• Blade material: stainless steel


• Distance from blades to base: 140 mm


• Non-slip support: yes


• Purpose: to divide tomatoes and soft vegetables into equal parts


• Diameter of the bowl fitting under the device: up to 280 mm


• Height of the bowl fitting under the device: up to 140 mm

Usage Notes

• Suitable for professional use in gastronomy, restaurants, and catering.


• Designed for slicing soft fruits and vegetables.


• Recommended for use when fast and even portioning is important.