CoffeeGuru Kafijas pupiņas Coffee Guru Papua New Guinea 250 g

All about the product

Coffee beans Coffee Guru Papua New Guinea. Finding low-acidity coffee that reveals its character well in manual coffee machines requires proper selection of raw materials. Coffee beans Coffee Guru Papua New Guinea is a gentle profile offering, allowing for the preparation of a harmonious drink without strong bitterness. The balanced structure facilitates daily brewing and is a practical choice for those who enjoy lighter, subtler flavors in their cup. The balanced profile results from cultivation in higher altitudes. 100% Arabica beans are grown in the mountainous Kainantu region and Waghi Valley of Papua New Guinea. The specifics of these locations yield a naturally mild raw material structure with a medium body. A medium roasting degree of 3/5 ensures stable bean extraction, reducing the risk of obtaining a sluggish, resinous-tasting drink. This helps maintain a higher flavor consistency, regardless of the chosen brewing parameters. Subtle flavor with honey sweetness and a hint of ginger. The low strength of the blend, rated 2/5, reveals gentle and unusual aroma highlights without excessive bitterness. The flavor profile is based on natural honey sweetness and floral notes, which contrast with subtle ginger spiciness. The composition concludes with a fruity aftertaste of dried plums. This composition significantly reduces perceived acidity, making it easier to maintain balanced results with daily use. Wide brewing options with alternative methods. The appropriate bean structure allows for use in various devices – from classic automatic coffee machines to manual methods. The product particularly reveals its characteristics when ground and used in coffee brewing devices, Chemex, AeroPress, French Press, as well as traditionally steeped in a cup with water. This enhances the freedom of equipment choice, facilitates use, and shortens the time needed to prepare coffee at home. Product features. Composition 100% Arabica. Country of origin Papua New Guinea (Kainantu region, Waghi Valley). Roasting degree 3/5. Strength 2/5. Body medium. Flavor and aroma notes: honey, floral notes, ginger, dried plums. Recommended usage: alternative methods (Chemex, AeroPress, French Press, coffee brewing device), traditional steeping, automatic coffee machines.