Homemade Dumplings with Meat Filling, 1kg

All about the product

Dough 60% (WHEAT flour, drinking water, EGG mass, table salt), meat filling 40% (pork 44%, beef 25%, chicken 15%, onions, table salt, ground black pepper, spices). Contains no mechanically separated meat or GMO. Preparation: Place frozen dumplings into salted boiling water (water to product ratio 4 : 1). Once the dumplings boil, cook them for an additional 7-10 min. Cooked dumplings are served with various sauces.
100 g nutritional value: 1191 kJ/285 kCal, fat 9.200 g, of which saturated fatty acids 28.420 g, carbohydrates 1 g, of which sugars 14.900 g, protein 6.200 g, salt 1 g.