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Fromagerie Milleret White Mold Cheese P'TIT VALLEY, 300g
18.07 €
5007805 3272320013665
Shipping 6-10 b.d.
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Lactose-free
P’TIT VALLEY White Mold Cheese, 300 g – a soft white mold cheese inspired by the classic French tradition of soft mold cheeses, which has its origins in the Normandy and Île-de-France regions, where such cheeses have been produced since the 19th century and have become part of the global cheese heritage. This type of cheese is characterized by a delicate white rind formed by Penicillium candidum cultures and a mild, creamy internal texture that provides a distinctly soft and pleasantly aromatic flavor profile. P’TIT VALLEY cheese stands out with its naturally white mold rind, creamy, melting interior, and subtly balanced flavor, where delicate notes of saltiness and light creaminess harmonize. Due to this texture and aroma, it is perfect for everyday consumption – ideal for cheese plates, snacks, sandwiches, or quick dishes, and pairs wonderfully with fresh vegetables, fruits, or nuts. Wine pairing: this cheese pairs excellently with light white wines such as Chardonnay or Sauvignon Blanc, subtle red wines like Pinot Noir or Beaujolais, as well as with mild, aromatic ciders or light rosé wines that gently highlight the creamy and white mold aromatic notes of the cheese.
Ingredients: Pasteurized cow's MILK, salt, lactic acid bacteria, mold culture (Penicillium candidum), enzymes.
Energy value per 100 g: 1395 kJ/338 kCal, fat 28 g,
