CoffeeGuru Kafijas pupiņas Coffee Guru Costa Rica, 250g

All about the product

Coffee beans Coffee Guru Costa Rica. For those seeking a blend that combines bright sweetness with a refreshing citrus accent, the right beans are essential. Coffee beans Coffee Guru Costa Rica is a proposal with a balanced profile, created for lovers of contrasting flavors in a daily cup. The classic medium strength structure is perfect for home brewing, allowing for a quick preparation of a drink with a rich aroma without the complexity of grinder calibration. A stable profile due to cultivation in the Tarrazu region. The product consists of 100% Arabica beans from the Tarrazu region of Costa Rica – a place valued for optimal conditions for growing coffee trees. This raw material features a medium body, ensuring the right density of the finished drink without irritating, resinous sediment. Such bean specificity reduces the risk of overpowering flavors due to overly intense extraction, allowing for greater consistency in results with each brew. A contrasting taste with notes of chocolate and lemon. The medium roast degree of 3/5 helps to reveal the natural character of the beans, maintaining a medium strength appreciated at 3/5. The aroma profile is opened by intense dark chocolate, which smoothly blends with gentle caramel sweetness. The composition is enhanced by a refreshing, perceptible lemon acidity, giving the drink lightness and freshness. This distribution of flavor notes helps maintain a balanced coffee character, reducing the likelihood of a flat or monotonous taste. Efficient extraction in automatic coffee machines. The physical parameters of Costa Rican beans and their roasting profile are tailored for processing in pressurized devices. The appropriate raw material structure ensures the smooth operation of the built-in grinder, resulting in a more uniform grind. This facilitates even washing of the prepared portion with water, helping to preserve the full aroma and stable, creamy foam. It enhances daily use and shortens the time needed to prepare the drink under standard home conditions. Product features. Composition: 100% Arabica. Origin: Costa Rica (Tarrazu region). Roast degree: 3/5. Strength: 3/5. Body: medium. Flavor and aroma notes: dark chocolate, caramel, lemon. Recommended use: automatic coffee machines.