CoffeeGuru Kafijas pupiņas Coffee Guru Malawi 250 g

All about the product

Coffee beans Coffee Guru Malawi Finding African coffee with low acidity can be challenging as beans from this continent often have a very pronounced, citrus profile. The Coffee Guru Malawi beans are an option for those who prefer milder, classic flavors without a bitter aftertaste. The specific, fine structure of the beans facilitates even extraction, allowing for the preparation of a delicate, balanced, lightly sweet drink every day. Milder profile due to high-altitude plantations The raw material, based on 100% Arabica beans from the African state of Malawi, matures in plantations situated over 1000 meters above sea level. These beans stand out with their round shape and relatively small size. This physical structure, combined with specific climatic conditions, leads to a naturally low acidity and a very light body. This facilitates obtaining a drink with a delicate consistency and reduces the likelihood of a sharp, unpleasant aftertaste during drinking. Balanced taste with caramel and nut notes A medium roasting level of 3/5 emphasizes the natural sweetness of the raw material without adding heavy, smoky bitterness. The flavor profile is based on a pronounced caramel aroma, gently contrasting with the subtle bitterness of hazelnuts. The composition is completed by a gentle fruity note of raisins, which does not dominate the other notes. At a standard strength rated at 3/5, this distribution of flavors helps maintain a harmonious character of the coffee and ensures consistency of the result every day. Stable extraction for daily use The physical characteristics of round Malawi beans and their even roasting facilitate the stable operation of home grinders. The appropriate brittleness of the raw material aids in the even and consistent washing of the brewed coffee portion. This results in a smoother brewing process, helping to reduce the risk of accumulating bitterness during extraction. It improves the control of the available equipment and reduces the need to frequently change the grind size to achieve the desired flavor. Product features Composition 100% Arabica Origin Malawi (Africa) Growing altitude over 1000 m above sea level Roasting degree 3/5 Strength 3/5 Body light Flavor and aroma notes caramel, hazelnuts, raisins