CoffeeGuru Rwanda Whole Bean Coffee 1kg

All about the product

Coffee Guru Rwanda coffee beans – to brew smooth and refreshing coffee at home, you need properly selected, lower intensity raw materials. Coffee Guru Rwanda coffee beans – an offer for those looking for a subtle drink that is perfect for leisurely afternoon tasting. The light flavor profile helps reduce bitterness, which facilitates the choice of an optimal extraction method according to the available equipment. Greater flavor consistency due to manual selection. Single Origin 100% Arabica beans are grown on mountainous plantations located along the shores of Lake Kivu in Rwanda. The harvest is collected during the rainy season from March to May, and the coffee cherries are picked by hand. This allows for more precise control over the quality of the raw material before processing and eliminates under-ripe cherries. Practically, this reduces the likelihood of an unpleasant, astringent aftertaste and helps maintain a consistent, clean result in each cup. A smoother profile with floral and citrus notes. The product has a low strength, rated 2/5, and a very light body, making it an alternative to heavy, dense blends. The medium roast level – 3/5 – helps unveil the delicate orange blossom aroma, which pairs well with the sweetness of white chocolate. The structure is complemented by refreshing, fruity lemon acidity that gives the drink lightness but does not dominate the entire profile. Such a selection of flavor notes protects against excessive bitterness and encourages the preparation of a delicate, harmoniously characterized drink. More convenient extraction with various preparation methods. The structure of Rwandan beans allows them to be used universally without being limited to just espresso machines. While the product can be successfully prepared in automatic coffee machines, its light profile shines especially when brewed manually, such as in Chemex, AeroPress, or French Press vessels. Properly ground beans are also suitable for classic pouring water directly into the cup. This facilitates daily use and allows for quick preparation of the drink at home. Product characteristics. Composition 100% Arabica (Single Origin). Country of origin Rwanda (Lake Kivu region). Roast level 3/5. Strength 2/5. Body light. Flavor and aroma notes white chocolate, orange blossom, lemon. Recommended use alternative methods (Chemex, AeroPress, French Press), automatic coffee machines