CoffeeGuru Salvador Whole Bean Coffee 250 g

All about the product

Coffee Guru Salvador coffee beans. Achieving a balanced brew without a pronounced, dominating acidity often requires careful selection of raw materials. Coffee Guru Salvador beans make it easier to prepare a drink that is milder and more balanced in nature than many other beans from the Central American region. This ensures daily convenience when using home espresso machines, allowing for a quick and predictable flavor without constantly adjusting grind settings. Slower ripening at higher altitudes. Single Origin 100% Arabica beans from El Salvador are grown at heights of 900–1200 m above sea level. Such plantation locations promote slower ripening of fruits on the bushes, allowing for a richer and fuller aroma profile to develop. This practically reduces the natural acidity of the raw material, giving room for deeper, sweeter natural nuances. This helps maintain stable results during extraction and reduces the risk of unpleasantly bitter coffee. Higher intensity with fruity and sweetness notes. A medium roast level of 3/5 helps preserve the natural essential oils while also preventing excessive burning of the beans. Although the coffee has a higher strength (rated 4/5), the cup distinctly showcases a sweet maple syrup profile and gently bitter raisins. The whole is complemented by a refreshing hint of juicy cherries, accompanied by a chocolate aroma. The composition with a medium body reduces the likelihood of oppressive, heavy bitterness, allowing for greater consistency of the result. Smooth extraction in automatic coffee machines. The product has been selected and roasted specifically for processing in devices with an integrated grinding system. The applied roasting curve ensures that the beans are adequately brittle, which facilitates the operation of grinding discs in automatic coffee machines. This reduces the risk of mechanism clogging and promotes an even water flow through the extracted coffee portion. It enhances daily equipment use and helps achieve a long-lasting coffee crema on the surface of the drink. Product features. Composition 100% Arabica (Single Origin). Country of origin El Salvador (Central America). Growing altitude 900–1200 m above sea level. Roast level 3/5. Strength 4/5. Body medium. Flavor and aroma notes: maple syrup, raisins, cherries, chocolate. Recommended for use: automatic coffee machines