Zyle Tri-Ply Induction Stainless Steel Frying Pan, ZY2028CFP, Ø28 cm
Zyle Tri-Ply Induction Stainless Steel Frying Pan, ZY2028CFP, Ø28 cm – 2
Zyle Tri-Ply Induction Stainless Steel Frying Pan, ZY2028CFP, Ø28 cm
Zyle Tri-Ply Induction Stainless Steel Frying Pan, ZY2028CFP, Ø28 cm

The product's shade and actual color may differ from what is shown in the picture, as the images are for illustrative purposes. The product description is general and may not include all the product's features.

Zyle Tri-Ply Induction Stainless Steel Frying Pan, ZY2028CFP, Ø28 cm

62.72 €
Monthly payment from 2,52 €
4167939

ZY2028CFP

4772132027847

Shipping 6-9 b.d.

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All about the product

This 28 cm Zyle frying pan is designed for comfortable and efficient everyday cooking. The three-layer construction – stainless steel, aluminum core, and inner steel layer – ensures quick and even heat distribution. The engraved double ceramic coating is durable, scratch-resistant, and offers excellent non-stick properties without PFOA.

The frying pan is suitable for all types of cooktops, including induction, and can be used in the oven up to 220 °C. The sturdy riveted stainless steel handle provides safe and comfortable use.

Features:

  • Diameter: 28 cm, depth: 5.5 cm
  • Three-layer construction: stainless steel + aluminum core
  • Engraved double ceramic non-stick coating
  • PFOA-free, safe for healthier cooking
  • Riveted stainless steel handle
  • Suitable for induction, gas, electric, and ceramic cooktops
  • Oven safe up to 220 °C
  • Hand wash recommended

Usage recommendations:

  • Before first use, wash with warm soapy water
  • Use silicone, wooden, or nylon utensils
  • Slightly heat the pan before cooking and use oil
  • Do not overheat an empty pan
  • Store in a dry place after washing

Several usage tips:

1. If the new frying pan coating appears black:

Frying pans may have residual dust from the manufacturing process. It can be difficult to wash them with water, so we recommend coating the pan with oil, heating it, and after cooling, washing it with dish soap.

2. Food sticks to the pan coating:

The non-stick coating on these pans is only in the grooves, while all the raised parts are stainless steel, which will stick to food. This pan is meant for searing food at high temperatures and is suitable for meat, fish, vegetables, etc.; fats must be used when cooking. Not suitable for dishes like scrambled eggs, pancakes, etc.