Induction Espresso Maker ZYLE Maestro, ZY314MP, 4 cups, 160 ml
Induction Espresso Maker ZYLE Maestro, ZY314MP, 4 cups, 160 ml – 2
Induction Espresso Maker ZYLE Maestro, ZY314MP, 4 cups, 160 ml
Induction Espresso Maker ZYLE Maestro, ZY314MP, 4 cups, 160 ml

The product's shade and actual color may differ from what is shown in the picture, as the images are for illustrative purposes. The product description is general and may not include all the product's features.

Induction Espresso Maker ZYLE Maestro, ZY314MP, 4 cups, 160 ml

49.00 €
Monthly payment from 2,16 €
4038393

ZY314MP

4772132025157

Shipping 5-8 b.d.

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All about the product

The Zyle Maestro coffee maker, designed for 4 cups, allows you to easily prepare aromatic, strong Italian-style coffee at home. Simple to use, durable construction, and classic design ensure an enjoyable coffee-making ritual every day.
Technical Specifications:
• The body is made of stainless steel.
• Stainless steel water heater.
• Brews 4 espresso cups at a time.
• Suitable for induction cooktops.
Usage:
• Fill the heating container just below the valve.
• Insert the funnel and fill it with ground espresso coffee. Do not compress. Wipe coffee grounds off the funnel and thread edges.
• Tightly screw the top part onto the base. Avoid twisting by the handle.
• Set a medium strength flame. The flames should not extend beyond the bottom of the kettle.
• Wait for the water to rise, filter through, and brew a wonderful espresso. When finished, you will hear a gurgling sound.
• Remove from heat. Before pouring into a cup, stir all coffee layers with a small spoon to achieve optimal flavor.
Note
Before using the product, remove all labels and wash with warm water. Hand wash only. Prepare coffee 2-3 times as instructed below and discard.
Coffee Maker Maintenance:
• Wash with warm water, only by hand.
• Thoroughly dry with a towel.
• Do not assemble the kettle until all parts are completely dry to avoid oxidation.
• Do not use soap or detergents.
• Do not wash in a dishwasher.
• Do not use steel or other abrasive sponges.
Attention:
• Do not use too finely ground coffee. If you are a novice espresso enthusiast, buy already ground espresso. It is prepared by the manufacturer at the correct fineness.
• Periodically check the funnel, filter plate, and its gasket. They may need to be replaced after extended use.
• Never place the kettle on the fire without water.
• Never put tea, cocoa, or similar into the filter. Only coffee. Any other content will clog the filter.
• It may take some time to find the right temperature for brewing the perfect espresso. If the flame is too hot, the espresso will have a burnt taste.
• Store espresso in an airtight container, away from sunlight.
• To extract the best espresso flavor, use pure, filtered water.