Circulator Zyle, ZY306SV

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The Zyle circulator heats and circulates water to cook/reheat food in plastic zip-lock or vacuum-sealed bags. Sous-vide cooking is a slow cooking method that ensures food cooks evenly and retains its natural moisture.

Why cook sous vide?

Vacuum-sealed and sealed food in a bag can be easily cooked to rare or medium rare by heating it at low temperatures. This cooking method does not dry out the food and ensures it is cooked to perfection. Simply set the time, temperature and let the appliance do its job.

Adjustable time and temperature

Set the desired cooking time from up to 99 hours and the temperature up to 95°C. Such a wide range of cooking time and temperature options will allow you to cook your desired food to perfection. The perfect taste of food is guaranteed by the precise setting of temperature and time. The food will not dry out, and you will enjoy a truly gourmet taste.

Technical features of the Zyle circulator:

• Maximum power: 1200 W;

• Minimum temperature: +20°C;

• Maximum temperature: +95°C;

• Temperature stability: ±1%;

• Ability to set the required temperature;

• Minimum water depth: 11 cm;

• Minimum container size: 10 l;

• Maximum container size: 15 l;

• Pump volume: 8.5 l. per minute;

• Water resistance: IPX7;

• LED timer.