All about the product
Durable, strong, for many years - Cast iron dishes Not afraid of damage, not afraid of fire Thanks to this pan, you can get characteristic brown streaks on the served dish. The dish looks like it was prepared by a professional chef. Characteristic grill ridges help separate fried food from fat. For this reason, the dish from this pan is less caloric - it is a traditional kitchen equipment, often passed down from generation to generation. They are willingly used by both amateur cooks and professional cooks: they heat up evenly and maintain the temperature for a long time - save energy, do not harm the environment, can be used on any heat source - stoves: gas, electric, ceramic, induction; oven, open fire, grill. Do not use in a microwave oven. They are perfect for serving food directly on the table. Note: Handles get hot. It is necessary to use gloves or special handles to protect your hands from burns. Made in the USA
