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Royal Catering Electric Smoker, smoker, 4 racks, 105 l, 1000 W
Royal Catering Electric Smoker, smoker, 4 racks, 105 l, 1000 W – 2
Royal Catering Electric Smoker, smoker, 4 racks, 105 l, 1000 W – 3
Royal Catering Electric Smoker, smoker, 4 racks, 105 l, 1000 W – 4
Royal Catering Electric Smoker, smoker, 4 racks, 105 l, 1000 W – 5
Royal Catering Electric Smoker, smoker, 4 racks, 105 l, 1000 W
Royal Catering Electric Smoker, smoker, 4 racks, 105 l, 1000 W
Royal Catering Electric Smoker, smoker, 4 racks, 105 l, 1000 W
Royal Catering Electric Smoker, smoker, 4 racks, 105 l, 1000 W
Royal Catering Electric Smoker, smoker, 4 racks, 105 l, 1000 W
Royal Catering Electric Smoker, smoker, 4 racks, 105 l, 1000 W
Royal Catering Electric Smoker, smoker, 4 racks, 105 l, 1000 W
Royal Catering Electric Smoker, smoker, 4 racks, 105 l, 1000 W
Royal Catering Electric Smoker, smoker, 4 racks, 105 l, 1000 W
Royal Catering Electric Smoker, smoker, 4 racks, 105 l, 1000 W
Royal Catering Electric Smoker, smoker, 4 racks, 105 l, 1000 W
Royal Catering Electric Smoker, smoker, 4 racks, 105 l, 1000 W
Royal Catering Electric Smoker, smoker, 4 racks, 105 l, 1000 W
Royal Catering Electric Smoker, smoker, 4 racks, 105 l, 1000 W
Royal Catering Electric Smoker, smoker, 4 racks, 105 l, 1000 W

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Royal Catering Electric Smoker, smoker, 4 racks, 105 l, 1000 W

459.00 €
Monthly payment from 12,72 €
3883946

10012168

4062859025654

Shipping 9-13 b.d.

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All about the product

Manufacturer code: 10012168
Smoker from Royal Catering is suitable for professional use in restaurants, inns, hotels, or agritourism farms. The device has been adapted for continuous operation . The timer is set in the range of 0-135 min . The sound alarm signals the end of the set time. The temperature is set using a knob in the range of 0-135deg C , which allows for hot smoking (52-80deg C) and smoking with simultaneous baking (above 82deg C) . The included accessories such as hooks and grids allow for vertical and horizontal smoking. The replenishment of chips occurs through an external opening, without the need to open the door. The burnt ash goes into a container under the bowl, and the dripping fat into the drip tray. The device is made of stainless steel , resistant to corrosion and high temperature.
Product features:

  • - Universal device for smoking fish, vegetables, or meat
  • - Suitable for hot and cold smoking,
  • - Comes with 4 grids
  • - Stainless steel construction,
  • - Timer adjustable in the range of 0-120 min with alarm.

Technical parameters:
  • - Model - RC-FS870
  • - Catalog number - 10012168
  • - Article condition - New
  • - Voltage [V] - 230
  • - Power [W] - 1000
  • - Material - Stainless steel
  • - Working time range [h] - 1.2
  • - Time setting [min] - 0-120
  • - Distance between grids [cm] - 11
  • - Analog thermometer temperature range [deg C] - 0-135
  • - Timer - Yes
  • - Number of grids - 4
  • - Dimensions (LxWxH) [cm] - 43 x 60 x 102
  • - Weight [kg] - 30
  • - Shipping dimensions (LxWxH) [cm] - 59 x 54 x 99
  • - Shipping weight [kg] - 36.5

Included:
  • - Electric smoker
  • - Fat bowl
  • - Fat tray
  • - Chip container
  • - Chimney pipe
  • - 4 grids
  • - Control panel with clock
  • - User manual