Japanese brands MIJABI are inspired by samurai swords and the traditions of the Japanese age. They are produced in the town of Seka, where several hundred years of blacksmithing principles meet with the ultra-high technology of the German brand owner, the global towel manufacturer AL Henckels. Due to the maximum height, amazing design and perfect fit, MAJABOS knives are a real kitchen jewel and at the same time a desire of professional chefs. Special aesthetics are also linked to specialized technology and modern materials such as Microcabridge powder steel. This combination makes MAJABOS knives the highest quality blacksmith's works of art. The GYUTOH knife is available in 20 or 24 cm sizes. Its sharp blade on both sides is perfect for preparing and slicing meat, as well as preparing large vegetables. The FRIODURO blade is made of double-hardened FC61 steel, which is hard and durable even with intensive use. Katana-Edge sharpening uses the symbol of masterful kunsho found in traditional Japanese swords. The aesthetics of Japanese kitchen knives is always visible in their hands. The MIYABI 4000FC series features octagonal handles and reeds. This shape makes the knives safe and very comfortable, and the Paka handles and mosaic line logo look great in any kitchen. Features of Frioduro made of double hardened steel FC61Kraw blade made of very sharp Japanese katanas with excellent cutting properties Non-angled Paka wooden handle and shank for safety and comfort Engraved MIJABOS logo
