Cheese bones are made from fresh milk from cows that graze on meadows at least 180 days a year. All milk producers meet the requirements for product quality Traditional Himalayan recipe - snacks made in Europe according to the Himalayan recipe. The entire production process consists of 22 steps, most of which are done by hand. First, the milk is turned into cheese, which is then pressed and dried for 3 months. Finally, the product is cut into different sizes. A chewy treat, 100% natural, without additives, preservatives or dyes, gluten-free, low in lactose, but high in protein and calcium. Contributes to proper dental hygiene. would extend the life of the product and give the animal more satisfaction when chewing. Size Suitable dog weight Cheese bone size S (38 - 45 g) up to 6 kg approx. 2 x 1.5 x 14 cm M (57 - 65 g) up to 10 kg approx. 2 x 2 x 14 cm L (86 - 95 g) up to 15 kg approx. 2.5 x 2 x 14 cm XL (116 - 130 g) up to 20 kg approx. 4 x 2 x 14 cm Giant (151 - 180 g) over 20 kg approx. 5 x 2.5 x 14 cm Minimalist packaging - cardboard label and jute string - recyclable! Food supplement for adult dogs Use: treat for a dog, which can be given to the animal in addition to its daily food portion. Always make sure your pet has access to fresh, clean water. The product is intended for animals only. Pamper your pet with grooming. Store in a dry and cool place, away from light Composition: Milk and milk components 99.9%, sea salt 0.01% Analytical constituents: crude protein 60%, crude fat 18%, cellulose 0.5%, ash 4, 5%
