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Conventional Hoods

Conventional hoods are a simple way to keep kitchen air clean: the appliance is mounted on the wall above the hob and draws steam, odours and grease particles out through a duct or a filter. This classic design stays visible above the cooker and suits most kitchens that don't need a unit built into a cabinet. The Cybermarket catalogue holds around 190 models in various widths, power ratings and finishes, so there's a fit for a compact kitchen as well as a large open-plan one.

Types of conventional hoods

Most models in this group come in the standard 50–60 cm width and are made for an ordinary hob. Some run in extraction mode and vent the air into a duct, while others work by recirculation, cleaning it through a charcoal filter and returning it to the room. Extraction is usually the more effective option, while recirculation suits homes with no duct. Controls are either mechanical push-buttons or touch panels, and work-area lighting is included on nearly every model.

How to choose the right one

Start with the width of your hob: the hood should be at least as wide. Next, check the airflow rating (m³/h): the larger the kitchen, the more powerful a motor you'll want. If your home has no ventilation duct, go for a recirculation model with a filter. In an open-plan kitchen the noise level matters, since the hood runs the whole time you cook. The charcoal filter needs replacing now and then, while the grease filter usually goes in the dishwasher.

Brands and delivery

The range covers well-known makers such as Bosch, Electrolux, Elica, Amica, Teka and Whirlpool, alongside more affordable names like Akpo, MAAN, MPM and THERMEX. That makes it easy to match a small kitchen or a more demanding setup. We deliver across the Baltics and to Finland, every product carries a manufacturer's warranty, and larger purchases can be split into instalments.

Once the hob width and the type of ventilation are clear, the rest comes down to design and budget.