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Aromatic cedar baking table

Baking boards (bbq wood planks) - used for grilling, ovens and convection ovens. We recommend it for fish dishes, seafood, perfect for pork, red meat, fruits and vegetables. The prepared dish is placed on a board soaked in warm water (we recommend at least an hour) and placed directly on the grill or in the oven. When the board is heated, its aroma, taste and aftertaste (natural essential oils in cedar) are passed on to the prepared dish. This gives your dish a pleasant cedar aroma and taste reminiscent of cedar nuts. One board serves 1 to 3 times. The boards are made only of 100% natural cedar wood.

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